The Island Plate II

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By Wanda A. Adams
The Island Plate II: More Recipes from The Honolulu Advertiser is a continuation of best-selling The Island Plate: 150 Years of Recipes and Food Lore from The Honolulu Advertiser; by food editor Wanda A. Adams. While it contains less history than its predecessor, The Island Plate II is still filled with interesting tidbits of history from the Advertiser for those who enjoy reading a cookbook, rather than cooking from it. With Hawaii being considered a" melting pot," it comes as no surprise that it has resulted in a wide array of unique, delectable recipes and flavors. The Island Plate II features the most 'ono kine recipes from sweet potato poi to ahi poke dip to kampachi Kohala-style. These recipes and food lore are an integral part of Hawaii's history and illustrate our changing tastes. 142 pages 9-1/8" x 8-7/8" Hardcover